Welcome to the
This is a blog that celebrates the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
This post is about organics and the local food economy.
It’s a timely topic because the Organic Products Bill is currently going through Parliament. Submissions are open until 28 May.
If you care about organics and food quality, I suggest you send in a submission.
This is a post about organics and the local food economy. It’s a timely topic because the Organic Products Bill is currently going through Parliament. Submissions are open until 28 May. New Zealand has had organic certification since the early 1980s, but this is the...
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Writing about eating
After I wrote the post about herbs and spices in the Waikato, my husband Matthew immediately said, “but what about tarragon?” Tarragon is his favourite herb. He means French tarragon of course. See further down this post for more about the different kinds of tarragon....
Writing about butter is close to the top of my list of interesting things to do. After eating butter. It has always surprised me that the Waikato doesn’t have a premium iconic butter product. Our beautiful grass-fed dairy cows produce so much milk and cream, but up...
My life would be boring without fresh herbs and spices. Here’s my guide to what herbs and spices you can (and can’t) grow in the Waikato. And also, where/ how to get them. This is a follow-up to Parsley, Sage, Rosemary and Thyme. Here’s a link to that post: Home-grown...