Welcome to the
This is a blog about celebrating and showcasing the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
I think eggplants are the most elegant of all vegetables.
These beautiful shiny purple vegetables/fruit, which are also often called aubergines, star in some of my favourite recipes.
I think eggplants are the most elegant of all vegetables. These beautiful shiny purple vegetables/fruit, which are also often called aubergines, star in some of my favourite recipes. Eggplants are abundant in local farmer’s markets at the end of a long hot Waikato...
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Writing about eating
I’m sitting in my kitchen on a frosty morning, thinking about winter crops in the Waikato. On the table is a basket of freshly picked locally grown bananas. That's the amazing seasonal abundance of this region. My bananas come from the Raglan garden of Tom Jackson....
Black pudding isn’t a dessert – it’s a kind of sausage. I love a good quality black pudding. It’s an arcane, weird, polarising delicacy that’s a cornerstone of British regional cuisine. My British father, Ralph Bulmer, enjoyed a traditional English breakfast, and...
This week I’ve been enjoying a big bag of Jerusalem artichokes. Readers of this blog may be aware that I’m partial to weird vegetables. I’ve discovered that many people haven’t tried the interesting and delicious Jerusalem artichoke. The artichokes came from my friend...