Welcome to the
This is a blog that celebrates the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
Tomatillos are very popular in Mexican cuisine, but they’re not common in New Zealand. So I was happy to find Harvey Till of Vegetills selling tomatillos on Sunday at the farmers’ market.
Readers of this blog will know that the Waikato Foodbasket is very keen on strange vegetables. So I was happy to find Harvey Till of Vegetills selling tomatillos on Sunday at the farmers’ market. Tomatillos are very popular in Mexican cuisine, but they’re not common...
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Writing about eating
Seven gorgeous alcohol-free summer drinks. This summer, try making some of these delicious and interesting beverages. Most ready-made drinks (healthy and otherwise) are very sweet. When you make them yourself you'll know exactly how much sugar you’re consuming. And...
It’s the middle of the brief local asparagus season. We’re incredibly lucky to have superb local asparagus at the Waikato farmers’ markets. Bill and Irene Cummings of Greenfern-Les Asperges have been growing their certified organic asparagus since 2003. And they also...
I’m a big fan of Jersey Girls milk. It’s locally produced, by a small herd of A2 jersey cows, on a family farm near Matamata. It’s fully certified organic. And, it’s superb milk. Here’s a post I wrote a while back about the Jersey Girls story. Jersey Girls - legends...