Welcome to the
This is a blog that celebrates the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
I’ve just come home with a bag of superbly ripe mandarins. And they were free! Foraging isn’t a normal thing in New Zealand. We think of food as something we buy, if we haven’t grown it ourselves.
I’ve just come home with a bag of superbly ripe mandarins. And they were free. My friends Melissa and David have a huge mandarin tree, which produces far more than their family can eat. It’s having a bumper year. I love foraging. Otherwise known as getting food for...
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Writing about eating
For the last few weeks there’s been plenty of beetroot at Hamilton Farmers Market. So it must be in season. A couple of the things I especially like about beetroot: that amazing colour. And, I can get two or three different vegetable dishes out of one bundle of...
One of the interesting food events in Hamilton this weekend is the local Weston A Price group’s monthly Saturday afternoon meeting. This month’s theme is “Real Food on a Budget”. Group organiser Marea Smith says, “If you have decided to limit junk and processed food...
Craft beer and superb artisan cheeses are riding a wave of popularity in the Waikato local food scene. This Saturday October 1st there’s a chance to check out some award-winning cheeses, and the burgeoning range of local craft beers, at Hamilton's first ever...