Welcome to the
This is a blog that celebrates the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
It’s a great time of year for avocados. Some of my friends are feasting on boxes of avocados from the Bay of Plenty. Others have trees laden with big green fruit.
Avocados thrive in many parts of the Waikato.
It’s a great time of year for avocados. Some of my friends are feasting on boxes of avocados from the Bay of Plenty. Others have trees laden with big green fruit. Avocados thrive in many parts of the Waikato, even though our climate is generally too cold for...
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Writing about eating
Hamilton only has a few independent grocery shops, so each and every one is to be treasured. Whole Heart has been open since last year. It’s in Queenwood Village, a little block of shops on a sunny suburban corner not far from River Road and a few blocks from...
This is the first of a series of posts about Waikato cheeses. One of the many great things about living in the Waikato is that we have excellent cheese here. I’m not talking about 1kg blocks of bland cheddar or colby. There are wonderful specialist cheese makers in...
I’m sitting in my kitchen on a frosty morning, thinking about winter crops in the Waikato. On the table is a basket of freshly picked locally grown bananas. That's the amazing seasonal abundance of this region. My bananas come from the Raglan garden of Tom Jackson....