Welcome to the
This is a blog about celebrating and showcasing the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
I think eggplants are the most elegant of all vegetables.
These beautiful shiny purple vegetables/fruit, which are also often called aubergines, star in some of my favourite recipes.
I think eggplants are the most elegant of all vegetables. These beautiful shiny purple vegetables/fruit, which are also often called aubergines, star in some of my favourite recipes. Eggplants are abundant in local farmer’s markets at the end of a long hot Waikato...
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Writing about eating
This week I’ve been enjoying a big bag of Jerusalem artichokes. Readers of this blog may be aware that I’m partial to weird vegetables. I’ve discovered that many people haven’t tried the interesting and delicious Jerusalem artichoke. The artichokes came from my friend...
Last weekend I spent a sunny autumn afternoon making apple juice with my friends and neighbours Clare Jackson and Tim Newton. I was helping them process some of their 100kg-plus apple harvest. I was very happy to take home a 5 litre bottle of sweet golden apple juice...
Recently our fridge has been stuffed with big green marrows. My son Tom's friend had an abundance of marrows and we ended up with some of the monsters. Marrows are overgrown courgettes or zucchini. When you don’t check the garden for a few days at this time of year,...