Welcome to the
This is a blog that celebrates the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
When I was a kid in Papua New Guinea, I yearned for peaches.
In the tropics, fresh peaches were magical and unattainable.
This year my dreams have come true. My Hamilton backyard peach tree has been having a crazy, bumper crop.
When I was a kid in Papua New Guinea, I yearned for peaches. In the tropics, fresh peaches were magical and unattainable. There were all sorts of amazing tropical fruits, including a wonderful palette of different kinds of bananas. But only canned peaches. I was...
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Writing about eating
This post is about organics and the local food economy.
It’s a timely topic because the Organic Products Bill is currently going through Parliament. Submissions are open until 28 May.
If you care about organics and food quality, I suggest you send in a submission.
It’s a great time of year for avocados. Some of my friends are feasting on boxes of avocados from the Bay of Plenty. Others have trees laden with big green fruit.
Avocados thrive in many parts of the Waikato.
This is the story behind my new book, Meet your greens: Enliven your salads with herbal energetics. It’s about how to make amazing salads, but it’s also about a lot more than that.
Meet Your Greens comes out of my lifelong interest in the different flavours of salad greens.