Welcome to the
This is a blog about celebrating and showcasing the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
Tomatillos are very popular in Mexican cuisine, but they’re not common in New Zealand. So I was happy to find Harvey Till of Vegetills selling tomatillos on Sunday at the farmers’ market.
Readers of this blog will know that the Waikato Foodbasket is very keen on strange vegetables. So I was happy to find Harvey Till of Vegetills selling tomatillos on Sunday at the farmers’ market. Tomatillos are very popular in Mexican cuisine, but they’re not common...
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Writing about eating
I think eggplants are the most elegant of all vegetables.
These beautiful shiny purple vegetables/fruit, which are also often called aubergines, star in some of my favourite recipes.
I’ve been making superb plum jellies and gummies with my seasonal abundance of backyard plums.
There are plums galore at the farmers’ markets at this time of year.
My two favourite milk cultures are kefir and Caspian Sea yoghurt. I’ve been making both regularly for about ten years. They are easy to make and almost foolproof.