Welcome to the
This is a blog about celebrating and showcasing the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
Beetroot is in season pretty much all year round in the Waikato. I love the amazing purple colour of beets, which some people unkindly call “lurid”. I love that beets can be used both cooked and raw.
And it’s such a thrifty plant. You can make two different vegetable courses out of one bunch of beets.
But, beetroot isn’t “fast food”.
You have to think ahead, to get the best out of beets.
We have a plethora of beetroot in our kitchen. Our regular vege box delivery includes beets every single week. They are most excellent beets: freshly picked, with huge fresh leaves still attached. The other cooks in my household don’t tend to use beets, but they eat...
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Writing about eating
Tomatillos are very popular in Mexican cuisine, but they’re not common in New Zealand. So I was happy to find Harvey Till of Vegetills selling tomatillos on Sunday at the farmers’ market.
This post is about organics and the local food economy.
It’s a timely topic because the Organic Products Bill is currently going through Parliament. Submissions are open until 28 May.
If you care about organics and food quality, I suggest you send in a submission.
It’s a great time of year for avocados. Some of my friends are feasting on boxes of avocados from the Bay of Plenty. Others have trees laden with big green fruit.
Avocados thrive in many parts of the Waikato.