My two favourite milk cultures are kefir and Caspian Sea Yoghurt. I’m a big fan of traditionally fermented foods. I love the zing, the flavours and aromas that they add to my everyday meals. And I also love the DIY aspect. I can make kombucha, apple cider vinegar,...
I’m a big fan of Jersey Girls milk. It’s locally produced, by a small herd of A2 jersey cows, on a family farm near Matamata. It’s fully certified organic. And, it’s superb milk. Here’s a post I wrote a while back about the Jersey Girls story. Jersey Girls –...
My article about Jersey Girls is in the current issue of OrganicNZ magazine. In a country full of huge dairy farms, it’s wonderful to be able to drink milk from this small family farm near Matamata. Every Sunday I bring home a couple of bottles of Jersey Girls milk...
I’m sad to report that we picked up the last delivery of raw milk today. We’ve been happily drinking Right Choice Live Milk for the last couple of years. We’ve paid for it in advance and it has been delivered once a week to our local Gouda Cheese Shop. However, this...
When I first moved to Hamilton I wondered why the Waikato – the land of dairy farms – didn’t have its own iconic milk brand. Now it does, and it’s called Jersey Girls. Most Sundays I bring home a couple of bottles of wonderful Jersey Girls milk from the farmers’...
