Tonight I’m cooking some beautiful spray-free Les Asperges asparagus from the Hamilton Farmers’ Market. It must be getting towards the end of the asparagus season. Sometimes mid-week I get tempted to buy asparagus from the supermarket, but we can always...
If you live at the north end of Hamilton, The Farm Shop is a great place to buy local food. It’s in Gordonton Village, just along from the Firepot Cafe. The Farm Shop at Gordonton has a great range of Waikato food They have a remarkable range of fresh produce at...
It was a blustery kind of Sunday, coming up to the spring equinox. We rolled up to the farmers’ market at 11am, dodging the rain. Lennart Prinz had bags of his fabulous oyster mushrooms and huge paper bags of silverbeet. Oyster mushrooms and spring silverbeet We...
At this time of the year, we have a glorious grapefruit bonanza (or glut). This is exciting, because we ran out of marmalade at Easter, despite making huge quantities last year. My husband Matthew spent his holiday boiling up marmalade (don’t worry, he enjoys it). I...
On a beautiful day, just ahead of spring, a friend and I went to check out Café Irresistiblue at Monavale Blueberries. We sat in the sun on the verandah, enjoying the stunning views across the blueberry orchards to the mountains Kakepuku and Pirongia. We drank...
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