Welcome to the
This is a blog about celebrating and showcasing the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
As regular readers will know, I love strange and unusual fruit. This week I’m in love with casimiroas. Casimiroa edulis, also known as white sapote, is oval and green, about the size and shape of an avocado. It doesn’t look anything special – but the flavour is amazing.
As regular readers will know, the Waikato Foodbasket loves strange and unusual fruit. This week I’m in love with casimiroas. I first encountered this fruit a few years ago. Some friends had a huge tree that was absolutely laden with casimiroas. We were lucky to get...
Follow the Waikato Foodbasket!
Sign up here and I’ll send you updates and occasional freebies.
Writing about eating
There’s a garden in my neighbourhood with a quince tree on the front lawn. At this time of year it’s festooned with fat golden quinces.
We’re in the middle of the brief and glorious chestnut season in the Waikato. In this post I share a couple of my favourite chestnut recipes. Including the most divine chestnut-chocolate pudding.
At this time of year, plum trees are laden with fruit in the Waikato. But, these are backyard plum trees. It’s hard to buy locally grown plums. There’s only one kind of plum (which definitely isn’t local) at my local fruit shop, and none at the supermarket. The Divine...