Welcome to the
This is a blog about celebrating and showcasing the delicious abundance of the Waikato region.
Eat your Greens
I’ve always loved green salads. My definition of an abundant life includes a garden with an apple tree, a lemon tree – and salad greens and herbs. My absolute essential greens are flat-leaf parsley, curly endive and land cress.
This is a post about where to buy local food in the Waikato during the national Covid Level 4 lockdown. The farmers’ markets have been closed.
I’m keen to ensure people who want to support the local food economy can do this. So the producers can sell their produce. And so we can eat fresh local food.
This is a post about where to buy local food in the Waikato during the national Covid Level 4 lockdown. The farmers’ markets have been closed because they are not considered essential to the food chain. I’ve written this post because I’m keen to ensure people who want...
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Writing about eating
Recently our fridge has been stuffed with big green marrows. My son Tom's friend had an abundance of marrows and we ended up with some of the monsters. Marrows are overgrown courgettes or zucchini. When you don’t check the garden for a few days at this time of year,...
It’s a great season for celery in the Waikato. Last weekend the Suncakes Gardens stall had piles of beautiful fresh unsprayed celery at Hamilton Farmers' Market. Celery is one of the unsung heroes of the vegetable kingdom. The celery we get in the supermarket all year...
It’s the time of year when plants grow like crazy as soon as they’re put in the ground. And, in Hamilton we’re lucky to have a source of great quality seedlings at the Hamilton Farmers’ Market. Mark and Nikita from Weathersfield Organics are selling their locally...