How to buy local food

This is a post about where to buy local food in the Waikato during the national Covid Level 4 lockdown. The farmers’ markets have been closed.
I’m keen to ensure people who want to support the local food economy can do this. So the producers can sell their produce. And so we can eat fresh local food.

Cheese cultures

Cheese cultures

This is the first of a series of posts about Waikato cheeses. One of the many great things about living in the Waikato is that we have excellent cheese here. I’m not talking about 1kg blocks of bland cheddar or colby. There are wonderful specialist cheese makers in...

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Bananas in winter

Bananas in winter

I’m sitting in my kitchen on a frosty morning, thinking about winter crops in the Waikato. On the table is a basket of freshly picked locally grown bananas. That's the amazing seasonal abundance of this region. My bananas come from the Raglan garden of Tom Jackson....

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British pudding

British pudding

Black pudding isn’t a dessert – it’s a kind of sausage. I love a good quality black pudding. It’s an arcane, weird, polarising delicacy that’s a cornerstone of British regional cuisine. My British father, Ralph Bulmer, enjoyed a traditional English breakfast, and...

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Artichoke abundance

Artichoke abundance

This week I’ve been enjoying a big bag of Jerusalem artichokes. Readers of this blog may be aware that I’m partial to weird vegetables. I’ve discovered that many people haven’t tried the interesting and delicious Jerusalem artichoke. The artichokes came from my friend...

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Golden apples of the sun

Golden apples of the sun

Last weekend I spent a sunny autumn afternoon making apple juice with my friends and neighbours Clare Jackson and Tim Newton. I was helping them process some of their 100kg-plus apple harvest. I was very happy to take home a 5 litre bottle of sweet golden apple juice...

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A fortnight of marrows

A fortnight of marrows

Recently our fridge has been stuffed with big green marrows. My son Tom's friend had an abundance of marrows and we ended up with some of the monsters. Marrows are overgrown courgettes or zucchini. When you don’t check the garden for a few days at this time of year,...

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