Cabbages: the raw and the cooked

I’ve been appreciating cabbages recently – raw, cooked and sauerkraut. Richard Cato has been selling superb savoy cabbages at the local farmers’ markets. And also at the market, there’s Marea Smith’s delicious GoodBugs sauerkraut.

Three top chestnut recipes

Three top chestnut recipes

I love chestnuts – they’re one of my favourite things about autumn. They’re in season right now, for a few weeks only. I bought a 1kg bag for $5 from the Hamilton Farmers’ Market on Sunday. Chestnuts grow easily in the Waikato, but the trees are huge – too big for...

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WELCOME TO THE WAIKATO FOODBASKET

My name is Alice and I have a passion for food – in particular local food, organic food and slow food. Seven years ago I came to live in Hamilton, a city that runs alongside the beautiful Waikato River. Straight away it was obvious that there was delicious local food...

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