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Black garlic magic

One of my favourite treats is black garlic. The grey, slightly soft garlic heads don’t look appetizing. But inside, the bulbs are dark and soft and deliciously sweet.

Local fruit in all seasons

Local fruit in all seasons

Fruit grows all year round in the Waikato. All kinds of fruit. Well, okay, we don’t have the climate for tropical varieties, like mangoes or pineapples (although some clever people are growing bananas). But just about anything else: berries, peaches, apples, citrus,...

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Celtic cuisine: Deliciously retro baking

Celtic cuisine: Deliciously retro baking

Meg Daly’s Celtic baking is one of my favourite reasons to go to the Hamilton Farmers’ Market on Sundays. In my house we’re huge fans of her Scottish oatcakes, and we’re sadly disappointed when they sell out (though this gives you some idea of Meg’s popularity).  ...

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Soggy Bottom: where the bacon begins

Soggy Bottom: where the bacon begins

On a sunny Sunday afternoon in midwinter I went to find out where my bacon comes from. I joined up with 25 members of the Treecrops Association to visit Soggy Bottom, the small farm where Jonathan and Sarah Walker raise free-range rare breed pigs, cows and chickens...

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Fieldays: Looking for local food

Fieldays: Looking for local food

When I lived in Auckland, I’d barely heard of Fieldays. But when I moved to Hamilton, I quickly learned that it’s the biggest show in town. My kids were even let out of school for the day so they could go.   Fieldays is the biggest agricultural show in the Southern...

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Kumara harvest at Grandview Community Garden

Kumara harvest at Grandview Community Garden

Despite the autumn drought, this has been a good year for growing kumara or sweet potato in Hamilton. Several gardeners I know have had excellent kumara crops. April and May are the months when kumara is harvested.    Above: Fungai Mhlanga harvesting kumara at...

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Change of season chicken bone broth

This is great comfort food for when the weather starts getting colder and you feel a bit out of sorts.  My mother was a modern, 20th century cook, and brought us up on canned and packet soups and instant chicken stock. Powdered stock has its place – I usually have a...

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