How to buy local food

This is a post about where to buy local food in the Waikato during the national Covid Level 4 lockdown. The farmers’ markets have been closed.
I’m keen to ensure people who want to support the local food economy can do this. So the producers can sell their produce. And so we can eat fresh local food.

Why local food?

Why local food?

It’s taken me a while to get around to writing this post, which goes to the heart of why the Waikato Foodbasket exists.  Here are three big reasons why I think buying and eating local food is important: 1. Local food is generally the freshest in season, because it...

read more
Eat your weeds

Eat your weeds

I have to admit that my garden contains more than a few weeds. I don’t like using poisonous sprays, and I’m always looking for better ways to manage all these uninvited plants. So when I heard that edible weed expert Julia Sich was running a workshop in my...

read more
In season: watercress

In season: watercress

Fresh at the farmers’ market this weekend: wonderful, peppery wild watercress from the Roto-o-rangi free-range eggs stall. And there was also some in the Ooooby box, so we’ve had two watercress salads this week. Watercress is a cousin of garden cress, mustard and...

read more
Keeping kombucha

Keeping kombucha

Kombucha is turning up all over the place these days. There are bottles of kombucha in the drinks chiller of the Hamilton East Binn Inn. (All the way from the United States!) But it’s easy to make it at home. And if you’re brewing it yourself, it counts as local...

read more
Remembering the leeks

Remembering the leeks

Leeks are a low-profile cousin of onions and garlic. It’s easy to dismiss them, but they are easy to grow at home, and they go really well in all kinds of slow food. Leeks have a sweet, oniony flavour - an “x-factor” that gives depth to many classic recipes.  My...

read more
Local and/ or organic food

Local and/ or organic food

This is a post about two (related) questions. One, is there a shortage of locally grown food in the Waikato? Two, where is the locally grown organic food? This post was sparked by two timely emails. The first was from Waikato Environment Centre co-ordinator Ruth...

read more