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Black garlic magic

One of my favourite treats is black garlic. The grey, slightly soft garlic heads don’t look appetizing. But inside, the bulbs are dark and soft and deliciously sweet.

Orange is for winter

Orange is for winter

Midwinter is a wonderful time for oranges and other citrus in the Waikato. There are trees laden with beautiful oranges, mandarins, tangelos and clementines in home gardens all over the place. We’ve been collecting clementines from a couple of neighbours who mostly...

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Gardening with garlic

Gardening with garlic

This time of year, many of my friends are planting garlic. I’d love to be planting garlic myself, but right now I’m stuck with a fractured foot and can’t garden. So, I’m writing about it instead. Growing garlic is incredibly satisfying. You (usually) get a great...

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Persimmons: for people or birds?

Persimmons: for people or birds?

There are bare-branched persimmon trees with clusters of beautiful orange tomato-shaped fruit, dotted around my neighbourhood.  Persimmons aren't just beautiful, they're delicious too (I like them, anyway). There are two main kinds of edible persimmons, astringent and...

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Fresh winter greens at Hamilton Farmers’ Market

Fresh winter greens at Hamilton Farmers’ Market

We came home from yesterday’s Hamilton Farmers’ Market with the most wonderful haul of fresh winter greens. There’s a new stall selling some terrific green vegetables. This weekend they were selling a couple of Asian style greens, my favourite daikon radish and some...

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Feijoa fortnight: Green eggs

Feijoa fortnight: Green eggs

This week there are feijoas everywhere in our neighbourhood. Green eggs start dropping off trees around Easter time. For a fortnight – maybe a bit longer – there is an amazing abundance of feijoas. We currently have four buckets full at the back door.  I love feijoas...

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O Kale!  Enjoy this virtuous vegetable

O Kale! Enjoy this virtuous vegetable

At the farmers’ market at this time of year, the standout seasonal green is kale. I buy mine from the Catos, who also sell excellent potatoes and garlic. This weekend they had two kinds of kale: green and red, which is actually more like purple. It’ll be even sweeter...

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