Plum gummies

I’ve been making superb plum jellies and gummies with my seasonal abundance of backyard plums.
There are plums galore at the farmers’ markets at this time of year.

Perfect strawberries

Perfect strawberries

In my search for the perfect strawberry, I went to talk to strawberry growers Grant and Heather Kane, at their farm south of Cambridge. Kane’s strawberries have a great word-of-mouth reputation. They are reliably excellent in quality and they are often sold out at the...

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Buried treasure

Buried treasure

Just before the first new potato harvest, I paid a visit to Richard and Judy Cato, whose superb potatoes have been a highlight of the local farmers’ markets. We walked out into one of Richard’s potato fields. They could do with some rain, he said. This has been a very...

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Great goats

Great goats

The latest news in my household is a bottle of delicious Wairere Goat Creamery milk. Up till now there’s been no goat’s milk for sale in local shops, and I’ve wondered why.  I was delighted to speak with Claude Capon, the man behind this new Waikato business supplying...

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Why local food?

Why local food?

It’s taken me a while to get around to writing this post, which goes to the heart of why the Waikato Foodbasket exists.  Here are three big reasons why I think buying and eating local food is important: 1. Local food is generally the freshest in season, because it...

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Eat your weeds

Eat your weeds

I have to admit that my garden contains more than a few weeds. I don’t like using poisonous sprays, and I’m always looking for better ways to manage all these uninvited plants. So when I heard that edible weed expert Julia Sich was running a workshop in my...

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In season: watercress

In season: watercress

Fresh at the farmers’ market this weekend: wonderful, peppery wild watercress from the Roto-o-rangi free-range eggs stall. And there was also some in the Ooooby box, so we’ve had two watercress salads this week. Watercress is a cousin of garden cress, mustard and...

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