Asparagus: love it while it lasts

It’s the middle of the brief local asparagus season. We’re incredibly lucky to have superb local asparagus at the Waikato farmers’ markets. Bill and Irene Cummings of Greenfern-Les Asperges have been growing their certified organic asparagus since 2003. And they also...

Raglan Fish: The local catch

Raglan Fish is great news for local fans of seafood. And you don’t even have to drive to Raglan. We can find Raglan Fish in three places: at Raglan Wharf, and at Cambridge and Hamilton Farmers’ Markets. In my household we’re very fond of their excellent smoked fish...

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Orange is for winter

Midwinter is a wonderful time for oranges and other citrus in the Waikato. There are trees laden with beautiful oranges, mandarins, tangelos and clementines in home gardens all over the place. We’ve been collecting clementines from a couple of neighbours who mostly...

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Gardening with garlic

This time of year, many of my friends are planting garlic. I’d love to be planting garlic myself, but right now I’m stuck with a fractured foot and can’t garden. So, I’m writing about it instead. Growing garlic is incredibly satisfying. You (usually) get a great...

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Persimmons: for people or birds?

There are bare-branched persimmon trees with clusters of beautiful orange tomato-shaped fruit, dotted around my neighbourhood.  Persimmons aren't just beautiful, they're delicious too (I like them, anyway). There are two main kinds of edible persimmons, astringent and...

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Fresh winter greens at Hamilton Farmers’ Market

We came home from yesterday’s Hamilton Farmers’ Market with the most wonderful haul of fresh winter greens. There’s a new stall selling some terrific green vegetables. This weekend they were selling a couple of Asian style greens, my favourite daikon radish and some...

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Feijoa fortnight: Green eggs

This week there are feijoas everywhere in our neighbourhood. Green eggs start dropping off trees around Easter time. For a fortnight – maybe a bit longer – there is an amazing abundance of feijoas. We currently have four buckets full at the back door.  I love feijoas...

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