Out of the box

The vege and fruit box arrived this morning. The fridge is stuffed to overflowing, especially the vegetable drawer. But it won’t be for long. This post is about what happened to all that food. I love getting a box of produce delivered. It narrows down the choices with...

Laughing at vegetables

This week we got a big laugh out of the Ooooby box. Kohlrabi is one of those things that reminds you that the universe has a sense of humour. Something I’ve learned through growing my own veges (not very skilfully) is they often come out looking funny. Funny ha-ha....

The redcurrant challenge

I went for a cup of tea with my friend Clare Jackson and came home with a kilo of beautiful, freshly picked redcurrants and a challenge. “I want to see what you do with them,” she said.  Redcurrants are ripe at Christmas here in Hamilton. They’re a Christmassy sort of...

O is for organic

This post is about a subject that’s very close to my heart. Food quality! Good food that’s fresh, high in nutrients, and free from toxic spray residues. Sadly, these are things we can’t take for granted in our world of industrial agriculture. And the main way we have...

A handful of raspberries

Today I picked a handful of raspberries to have with my breakfast. This gives me an amazing feeling of wellbeing. I haven’t always had raspberries in my life. I spent my childhood in Papua New Guinea, where we had wonderful tropical fruits galore:  fresh pawpaw,...

Perfect strawberries

In my search for the perfect strawberry, I went to talk to strawberry growers Grant and Heather Kane, at their farm south of Cambridge. Kane’s strawberries have a great word-of-mouth reputation. They are reliably excellent in quality and they are often sold out at the...

Buried treasure

Just before the first new potato harvest, I paid a visit to Richard and Judy Cato, whose superb potatoes have been a highlight of the local farmers’ markets. We walked out into one of Richard’s potato fields. They could do with some rain, he said. This has been a very...

Great goats

The latest news in my household is a bottle of delicious Wairere Goat Creamery milk. Up till now there’s been no goat’s milk for sale in local shops, and I’ve wondered why.  I was delighted to speak with Claude Capon, the man behind this new Waikato business supplying...

Why local food?

It’s taken me a while to get around to writing this post, which goes to the heart of why the Waikato Foodbasket exists.  Here are three big reasons why I think buying and eating local food is important: 1. Local food is generally the freshest in season, because it...

Eat your weeds

I have to admit that my garden contains more than a few weeds. I don’t like using poisonous sprays, and I’m always looking for better ways to manage all these uninvited plants. So when I heard that edible weed expert Julia Sich was running a workshop in my...