Cheese cultures

This is the first of a series of posts about Waikato cheeses. One of the many great things about living in the Waikato is that we have excellent cheese here. I’m not talking about 1kg blocks of bland cheddar or colby. There are wonderful specialist cheese makers in...

Bananas in winter

I’m sitting in my kitchen on a frosty morning, thinking about winter crops in the Waikato. On the table is a basket of freshly picked locally grown bananas. That’s the amazing seasonal abundance of this region. My bananas come from the Raglan garden of Tom...

British pudding

Black pudding isn’t a dessert – it’s a kind of sausage. I love a good quality black pudding. It’s an arcane, weird, polarising delicacy that’s a cornerstone of British regional cuisine. My British father, Ralph Bulmer, enjoyed a traditional English breakfast, and...

Artichoke abundance

This week I’ve been enjoying a big bag of Jerusalem artichokes. Readers of this blog may be aware that I’m partial to weird vegetables. I’ve discovered that many people haven’t tried the interesting and delicious Jerusalem artichoke. The artichokes came from my friend...

Golden apples of the sun

Last weekend I spent a sunny autumn afternoon making apple juice with my friends and neighbours Clare Jackson and Tim Newton. I was helping them process some of their 100kg-plus apple harvest. I was very happy to take home a 5 litre bottle of sweet golden apple juice...