Pure gold: New Zealand grapefruit

At this time of the year, we have a glorious grapefruit bonanza (or glut). This is exciting, because we ran out of marmalade at Easter, despite making huge quantities last year. My husband Matthew spent his holiday boiling up marmalade (don’t worry, he enjoys it).   A...

CAFE AT MONAVALE: Blueberry tarts forever

On a beautiful day, just ahead of spring, a friend and I went to check out Café Irresistiblue at Monavale Blueberries. We sat in the sun on the verandah, enjoying the stunning views across the blueberry orchards to the mountains Kakepuku and Pirongia. We drank...

Superb savoy cabbages

Last Sunday the rain was pouring down, but we still needed to eat, so we ventured out to the farmers’ market. And it was completely worth the effort. The Catos (who also grow potatoes, which are out of season) had a big tray of the sweetest, crunchiest savoy cabbages...

Local fruit in all seasons

Fruit grows all year round in the Waikato. All kinds of fruit. Well, okay, we don’t have the climate for tropical varieties, like mangoes or pineapples (although some clever people are growing bananas). But just about anything else: berries, peaches, apples, citrus,...

Celtic cuisine: Deliciously retro baking

Meg Daly’s Celtic baking is one of my favourite reasons to go to the Hamilton Farmers’ Market on Sundays. In my house we’re huge fans of her Scottish oatcakes, and we’re sadly disappointed when they sell out (though this gives you some idea of Meg’s popularity).  ...