The casimiroa quest

As regular readers will know, the Waikato Foodbasket loves strange and unusual fruit. This week I’m in love with casimiroas. I first encountered this fruit a few years ago. Some friends had a huge tree that was absolutely laden with casimiroas. We were lucky to get...

Tomatillo time

Readers of this blog will know that the Waikato Foodbasket is very keen on strange vegetables. So I was happy to find Harvey Till of Vegetills selling tomatillos on Sunday at the farmers’ market. Tomatillos are very popular in Mexican cuisine, but they’re not common...

Organics – a line in the soil?

This is a post about organics and the local food economy. It’s a timely topic because the Organic Products Bill is currently going through Parliament. Submissions are open until 28 May. New Zealand has had organic certification since the early 1980s, but this is the...

Avocados all around

It’s a great time of year for avocados. Some of my friends are feasting on boxes of avocados from the Bay of Plenty. Others have trees laden with big green fruit. Avocados thrive in many parts of the Waikato, even though our climate is generally too cold for...

My life with green salad

This is the story behind my new book, Meet your greens: Enliven your salads with herbal energetics. It’s about how to make amazing salads, but it’s also about a lot more than that. Meet Your Greens comes out of my lifelong interest in the different flavours of salad...